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Airlock Canning Lid Popular Q&A

Q: How to Reuse Canning Lids.
A: 1. Cover your workspace with scrap paper. Shake the primer and spray the lid. allow the primer to dry for a full day. The primer will allow the paint to stick t... Read More »

Q: How to Seal Lids for Canning.
A: 1. Inspect your jars. Look for nicks or scratches along the rim of the jar. If your jars are damaged, the lid can't create a tight seal to them. 2. Fill the jar... Read More »

Q: How long till canning lids pop?
A: They may begin "popping" (sealing) within minutes of being removed from the canner. Read More »

Q: How do you heat lids for canning?
A: Place a pot of water - with the water a few inches deep - on the stove and bring the water to boiling or at least steaming and just about to boil. Keep the temp... Read More »

Q: How to sterilise canning jars and lids?
A: Boil the jars for 10 minutes, the lids only 5. The key is to fill the hot jars with hot filling and put the lid on. This makes the seal. If the jars don't seal ... Read More »