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Gold Sugar Cream Popular Q&A
Q: How to Cream Shortening & Sugar.
A: 1. Measure the shortening into a mixing bowl. The shortening should be at room temperature - soft but still slightly firm. If the fat is too soft, the mixture w... Read More »
Q: How to Cream Butter & Sugar.
A: 1. Cut off the amount of butter needed with a butter knife and put the remainder back into the refrigerator. Use the guide on the stick of butter to get the exa... Read More »
Q: What is creaming butter and sugar?
A: When you put the butter and sugar in the mixing bowl and put the mixer on high, or cream, and mix the two items together till they are smooth, or creamed. Read More »
Q: Why are sugar and fat creamed?
A: when fat is creamed with sugar, air is incorporated into the mixture which helps in the raising of the cake during baking. Read More »
Q: How to Make Cream Cheese Sugar Cookies
A: 1 Combine the sugar, butter and cream cheese in a mixing bowl. Beat the ingredients with either a handheld mixer or a stand mixer fitted with a paddle attachmen... Read More »